Sweet and vinegar is a kind of taste. When making it, you need to master the proportion of seasoning. There is a pithy formula for the blending proportion of classic sweet and sour taste - one, two, three, four. Specifically speaking, one is coo... ...
Before, the braised chicken was made of the whole baby chicken. I didn't expect to use all the chicken legs. Xiaomei's head is made of elm. It took so long to get an opening. It's really delicious to use the chicken legs. Shanghai is full of ste... ...
In the southwest of Sichuan Province, cold rabbit is one of the highlights of the salt dishes made by the Xiaohe gang led by Zigong. Also known as China's National Geographic Indication Products. Cold rabbit can be divided into different flavors... ...
Lettuce is a very common vegetable in our daily life. It has high nutritional value and affordable price, so it is very popular with the masses. Today's recommended lettuce fried walnuts is simple in ingredients, but pay attention to a few small... ...
Yesterday, my uncle came back from my hometown. He brought his own bamboo shoots and a lot of seafood. Today, I'll fry a special dish of my hometown. Stir fried bamboo shoots with garlic oyster.
How can duck meat be delicious? Without thinking about it, it's braised. It's delicious. It's so delicious that it can't stop. It's so delightful to have another beer-
Maodou Jiao is the beans when the soybeans are not ripe. It's nutritious. It's also a very good wine dish. -
Yes. This is the legend of eating two dishes of oyster with a secret sauce. The first one is wild and the second one is sweet. You can taste a touch of cream after smacking; fresh bamboo shoot and fish glue soup, fresh bamboo shoot and crispy, f... ...
This soup is white and bright. It's sour and sweet.
Today, I saw some wild crucian carp sold in the market. I bought several pieces of them. I also bought some green beans. I took the recipe by the way during the cooking process. Hahaha. My college classmates like the fish I cooked very much. The... ...
I hope you must watch the video above. This is a very happy issue I have recently done. The reason is that the peach blossom I planted in my backyard is blooming. I planted it myself. I really can't see enough. So I want to make a spring lunch. ... ...
No bone has been removed from the chicken foot. You may not know how many joint bones there are in the chicken foot. What's more, which toe has the most joints. But eating boneless chicken feet will definitely be unforgettable for its spicy cris... ...
There is a classic dish in Sichuan cuisine called crispy crucian carp with scallion. Similar practices are also found in other cuisines. For example, the Crispy Fish mentioned in Mr. Tang Lushun's book is similar. This dish is made of green onio... ...
I seldom drink soup at ordinary times. Because I am in lactation, I drink a lot of soup and water. This chicken mushroom soup was originally resisted by me. I didn't like chicken very much. I just got a native chicken. So I made this soup. I did... ...
Everything grows in spring. Spring is the season of germination. It's also a good time for children to grow tall. So give children a tomato soup. It will help them grow tall.
Mom Bacon is eaten from winter to spring. Collocation is just like Kwai Dong. Simple and quick, delicious. -
Though sardine is not big, it has a main thorn. It needs not worry about its fishbone. Its meat is delicious. It is also known as fish. In the fish market, there are always small batches of maverick. No wonder the price is high. So when there is... ...
Chicken gizzards are strong and not greasy. It's a delicious food that many people like. -
This bowl of soup doesn't add a drop of oil or a gram of sugar. It can also be beautiful in color, fragrance, taste, and taste. It's also wrapped with tofu and fragrant. It's no burden to eat. It's made of 23 ingredients.